GERACESE OIL.

100% Italian extra virgin olive oil obtained from Geracese olives in Calabria. It has a medium fruity profile, with fresh notes of grass and almond. On the palate it is very robust yet remains balanced and harmonious, with pronounced bitterness and spiciness. Ideal for drizzling over vegetables, fish, and Mediterranean dishes.

“Geracese Olive Oil Slow Food Presidium: a rare gem, produced from monumental olive trees, that safeguards biodiversity and Calabrian artisanal craftsmanship.”

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Agricola Chiera, the best place in Lugano and Switzerland to buy high-quality Italian olive oil and wine.