Welcome to our Agricola Chiera Blog.
Here you can learn about news, trivia and tips for optimal use of Oil and Wine at the table. We wish you good reading and please feel free to write us your comments. Enjoy reading.
Which Extra Virgin Olive Oil Should You Choose? The Producer's Guide to Finding the Right Oil for Your Kitchen, Your Taste, and Your Dining Experience. From the Producer's Diary – Questions we get asked every day at our store in Lugano. "What is your best oil?" It's a...
Why buying extra virgin oil directly from the producer really pays off When you buy a bottle of extra virgin olive oil, have you ever wondered where it really comes from? Behind an elegant label and a beautiful bottle can hide very different stories: olives harvested...
How to recognize a real Italian Extra Virgin Olive Oil (without being fooled) How many times have you stood in front of a shelf full of bottles of Extra Virgin Olive Oil and wondered:“Which one is truly good?”Extra virgin olive oil (EVO) is one of the most loved...
Who Agricola Chiera is with its 119 vintages of Olive Oil behind it. Stories & Brands - Reading: 4 minutes In a world of big brands and loud advertising, there are family businesses working quietly. For over 100 years, we at Agricola Chiera have been producing extra...
Why oil is expensive and often mediocre in Switzerland (and what you can do about it) In Switzerland, buying a good extra virgin olive oil is often a challenge. Prices are high, labels promise a lot… but the taste (and quality) rarely live up to expectations. Why does...
Our products are 100 percent Italian, and the production areas are in Calabria, Apulia and on Lake Garda, where we grow Olive Groves and Vineyards.
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