Durum Wheat Orecchiette 500 G
7.00 CHF
Traditional durum wheat semolina orecchiette, handcrafted according to Apulian tradition. Perfect for authentic pasta dishes rich in flavor.
The price refers to 1 pack.
Traditional orecchiette pasta is one of the symbols of Apulian cuisine, made from durum wheat semolina and processed according to artisanal methods that preserve its quality and authenticity.
They are distinguished by their typical shape, ideal for scooping up sauces and condiments, and a texture that ensures excellent hold during cooking. The taste is simple and genuine, perfect for enhancing any recipe.
Ideal with tomato sauces, vegetables or traditional dishes such as orecchiette alle cime di rapa, they bring all the gastronomic culture of Southern Italy to the table.
