EVO NOVELLO 2026 – 0.75 L
20.00 CHF
The authentic taste of the mill, straight to your table.
Chiera 2026 Novello Extra Virgin Olive Oil is made from the first olives of the new harvest, processed to bring you all the freshness and intensity of freshly pressed oil.
Unrefined and unfiltered, it retains its naturally cloudy appearance, a distinctive body, and a fresh, intense flavor full of character.
It’s the oil you’d taste right at the mill, fresh off the press.
An experience worth discovering, especially when used raw.
Seasonal production – 2026/2027 harvest.
2026 Novello Extra Virgin Olive Oil – The taste of the olive mill comes to your table
When the first olives of the new harvest arrive at the mill, the “Olio Novello” is born.
Our 2026 Novello Extra Virgin Olive Oil captures this very experience: the aroma of freshly harvested olives, the freshness of the new harvest, and that intense flavor that can only be savored in a newly pressed oil.
Raw and unfiltered: what makes it unique
Unlike our filtered extra virgin olive oils, Olio Novello Chiera is sold unfiltered.
This is why it has a naturally cloudy, sometimes murky appearance, due to the presence of tiny olive particles and microdroplets of water that remain in suspension.
This characteristic contributes to its distinctive full-bodied texture and is part of the experience of tasting freshly pressed olive oil.
So don’t expect a perfectly clear oil: its slight cloudiness is a natural characteristic, not a defect.
A surprising flavor
At first taste, our Novello reveals all the personality of fresh olive oil.
Vegetable aromas, herbaceous notes, a bold flavor, and that pleasant combination of bitterness and pungency that characterizes many high-quality extra virgin olive oils.
These sensations are also linked to the presence of phenolic compounds, substances naturally found in extra virgin olive oil.
It’s an oil that doesn’t go unnoticed.
If you’ve ever visited an olive mill during the production process, you’ll recognize that distinctive flavor you probably remember.
If, on the other hand, you've never tasted freshly pressed olive oil, our Novello will be a wonderful discovery.
How to Best Enjoy New Olive Oil
The best way to appreciate it is to use it raw, in simple dishes that allow its full character to shine through.
- Warm bread and bruschetta: the timeless classic, perfect for discovering the true flavor of Novello.
- Legume soups: a drizzle of olive oil at the end of cooking adds aroma and depth of flavor.
- Grilled or steamed vegetables: to bring out the best in even the simplest ingredients.
- Boiled potatoes and rustic dishes: an authentic pairing, rich in flavor.
- Grilled meats: added raw, it rounds out the dish with its vegetal notes.
Our recommendation? Start with a slice of good bread—preferably warm—and a generous drizzle of Novello.
That's all there is to it.
A special oil, best enjoyed fresh
Novello Olive Oil is a seasonal product associated with the first few months of the new harvest.
Since it is unfiltered, it requires a little more care than filtered extra virgin olive oil: residual particles and moisture can cause its characteristics to change more rapidly.
We therefore recommend that you store it in a tightly sealed container, away from light and heat, and consume it as soon as possible to best enjoy its freshness and aromas.
A natural sediment may form at the bottom of the bottle.
From our fields to your table, since 1906
For four generations, we have been growing olive trees and producing olive oil with the same passion.
Our Novello is a small celebration of this tradition: a product that tells the story of work in the fields, the harvest, and the excitement of the first drops of oil from the new season.
Agricola Chiera – The Family of Flavor.
Manufacturing and direct sales, with shipments from Switzerland throughout the country.
