Strozzapreti Made from Durum Wheat Semolina, 500 g
7.00 CHF
Strozzapreti made from durum wheat semolina. Dried at a low temperature to create a very rough and porous texture. Expands well during cooking.
The price is for 1 package.
These durum wheat semolina Strozzapreti are rooted in Apulian tradition and enhanced by low-temperature drying, which gives them a porous and rough texture. On the palate, this pasta evokes the fresh pasta of yesteryear. Made with durum wheat semolina, it offers a unique dining experience.
It retains the shape and texture typical of artisanal pasta, ensuring it holds its shape perfectly during cooking and providing an ideal surface for holding sauces.
Perfect for both simple and elaborate dishes.
